80 minute mash at 152 F, 160 F sparge for 6.5 gal at 1.052. Primary and secondary at roughly 65 F. Also entered into the Beehive Brewoff, this beer placed second in the American Ale category
Batch 1 of Madison Brown
| Date Brewed: |
13 Jun 2009 |
Date Racked: |
20 Jun 2009 |
| Date Packaged: |
4 July 2009 |
Date Ready: |
4 July 2009 |
| Selected Style and BJCP Guidelines |
10C-American Ale-American Brown Ale
| Minimum OG: |
1.045 SG |
Maximum OG: |
1.060 SG |
| Minimum FG: |
1.010 SG |
Maximum FG: |
1.016 SG |
| Minimum IBU: |
20 IBU |
Maximum IBU: |
40 IBU |
| Minimum Color: |
18.0 SRM |
Maximum Color: |
35.0 SRM |
| Target Wort Volume Before Boil: |
6.08 US gals |
Actual Wort Volume Before Boil: |
6.58 US gals |
| Target Wort Volume After Boil: |
5.28 US gals |
Actual Wort Volume After Boil: |
5.15 US gals |
| Target Volume Transferred: |
5.28 US gals |
Actual Volume Transferred: |
5.15 US gals |
| Target Volume At Pitching: |
5.28 US gals |
Actual Volume At Pitching: |
5.50 US gals |
| Target Volume Of Finished Beer: |
5.02 US gals |
Actual Volume Of Finished Beer: |
5.02 US gals |
| Target Pre-Boil Gravity: |
1.052 SG |
Actual Pre-Boil Gravity: |
1.052 SG |
| Target OG: |
1.060 SG |
Actual OG: |
1.054 SG |
| Target FG: |
1.018 SG |
Actual FG: |
1.018 SG |
| Target Apparent Attenuation:: |
69.0 % |
Actual Apparent Attenuation: |
65.6 % |
| Target ABV: |
5.6 % |
Actual ABV: |
4.8 % |
| Target ABW: |
4.3 % |
Actual ABW: |
3.7 % |
| Target IBU (using Tinseth): |
28.2 IBU |
Actual IBU: |
27.1 IBU |
| Target Color (using Morey): |
22.0 SRM |
Actual Color: |
21.4 SRM |
| Target Mash Efficiency: |
78.0 % |
Actual Mash Efficiency: |
84.8 % |
| Target Fermentation Temp: |
60 degF |
Actual Fermentation Temp: |
60 degF |
| Ingredient |
Amount |
% |
MCU |
When |
| UK Maris Otter |
9.00 lb |
81.1 % |
5.1 |
In Mash/Steeped |
| US Caramel 80L Malt |
1.25 lb |
11.3 % |
18.9 |
In Mash/Steeped |
| US Flaked Barley |
0.50 lb |
4.5 % |
0.1 |
In Mash/Steeped |
| US Chocolate Malt |
0.25 lb |
2.2 % |
16.3 |
In Mash/Steeped |
| UK Black Malt |
0.10 lb |
0.9 % |
10.0 |
In Mash/Steeped |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| UK Golding |
5.5 % |
1.00 oz |
17.7 |
Bagged Pellet Hops |
First Wort Hopped |
| US Liberty |
5.4 % |
1.00 oz |
10.5 |
Bagged Pellet Hops |
20 Min From End |
| US Willamette |
4.6 % |
1.00 oz |
0.0 |
Bagged Pellet Hops |
At turn off |
| Ingredient |
Amount |
When |
| Irish Moss |
0.25 oz |
In Boil |
Wyeast 1968-London ESB Ale
| Target Profile: |
No Water Profile Chosen |
| Mash pH: |
5.2 |
| pH Adjusted with: |
Unadjusted |
| Total Calcium (ppm): |
0 |
Total Magnesium (ppm): |
0 |
| Total Sodium (ppm): |
0 |
Total Sulfate (ppm): |
0 |
| Total Chloride(ppm): |
0 |
Total Bicarbonate (ppm): |
0 |
| Mash Type: |
Full Mash |
| Schedule Name: |
Single Step Infusion (68C/154F) |
| Step Type |
Temperature |
Duration |
| Rest at |
154 degF |
90 |
Tags: Black Barley malt, Carmel 80L, Chocolate malt, Flaked Barley, Kent Golding hops, Liberty hops, Maris Otter malt, Willamette Hops, Wyeast ESB Yeast
